We have a special task outside today, so as that we need to arrive at the office earlier than usual. After all the members are in place, we drive the office car to Taipei. We need to carry random inspections among all the places where imported and exported goods are temporily stored. According our scheduled plans, we do this kind of inspection every four months in Taipei. What is the best part of this kind of special task is having a great lunch together. We today have a Japannese-style lunch which I have not had. It is a great experience for me.
Today marks a deviation from our routine, as a special task requires our team's presence in Taipei. Consequently, we convened at the office earlier than usual. Once assembled, we embarked on our journey in the company vehicle. Our mission involves conducting random inspections of facilities where imported and exported goods are temporarily stored. These inspections, a crucial part of our operations, are scheduled every four months in Taipei. A highlight of these trips is undoubtedly the shared lunch. Today, we indulged in a Japanese-style meal, a novel culinary experience for me. It proved to be a delightful and memorable aspect of our day.
Due to an off-site inspection assignment today, our team arrived at the office earlier than usual. After confirming all members' attendance, we headed to Taipei in a company vehicle to conduct random checks at temporary storage facilities for imported/exported goods. These quarterly inspections, scheduled every four months per our operational plan, ensure regulatory compliance. The highlight of such tasks is always the team lunch—today we tried authentic Japanese cuisine, a first-time experience for me. Sharing sashimi platters and udon noodles amidst work discussions not only satisfied our appetites but also strengthened collegial bonds through this unique cultural gastronomic experience.